During Madame Clicquot?s period, Champagne was blended for sweetness to satisfy customer tastes at the time. Consumers referred to these sugary Champagnes as ?rich? wines. Russian royalty, who preferred Madame Clicquot?s ?rich? champagnes, added spoonful?s of sugar to each glass for a unique service. Inspired by this heritage, Chef de Cave Dominique Demarville collaborated with professional mixologists to create Veuve Clicquot Rich, the latest champagne from a company known for its creativity. Veuve Clicquot Rich?s uniqueness, diversity, and innovation are best displayed when coupled with a range of ingredients. Veuve Clicquot Rich is designed to be mixed with fresh foods such as fruits, vegetables, tea, and herbs, introducing a new dimension to food and wine pairings as the wine alters with each element.
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